Cafecito

Cafecito

If you like the Espresso Martini, you will likely love this. It has far more depth, flavor and complexity due to the aged rum. We first had this at a place called Maracaibo in Union City NJ.  The measurements are my own and suited to my taste, but there is no question this is better than an espressotini.

INGREDIENTS

• 2 ounces Appleton Aged rum
• 1 ounce fresh brewed espresso coffee (chilled)
• 1/2 ounce such as Kahlua (if you use something else, add 1/4 ounce of simple syrup)
• METHOD: Shake all ingredients with plenty of ice, double strain into a stemmed cocktail glass.

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