Ex Keeps Calling

Ex Keeps Calling

This is an original drink from a Venezuelan restaurant called Maracaibo in Union City NJ.  The measurements are my own and suited to my taste, but there is no question this is better than an espressotini.

INGREDIENTS

• 2 ounces Appleton Aged rum
• 1 ounce fresh brewed espresso coffee (chilled)
• 1/2 ounce such as Kahlua (if you use something else, add 1/4 ounce of simple syrup)
• METHOD: Shake all ingredients with plenty of ice, double strain into a stemmed cocktail glass.

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