Ube Syrup

Ube Syrup

Ube is a Japanese root vegetable that is most similar to a yam or sweet potato. It has an incredible unique and delicious taste that is just urging you to try it in place of traditional syrup in any cocktail.  One all time favorite is the Ube Colada.

INGREDIENTS

• 3/4 teaspoon ube extract lavoring
• 3 ounces white granulated sugar
• 3 ounces spring water
• METHOD: On low heat dissolve sugar with water until completely dissolved.  Add ube flavoring, allow to cool and bottle.

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