Crepes This is very very simple. So simple, I only did it once and got it perfect on the first try. The key is to have a good nonstick pan....
Latest posts
Beef Stew This is based on a Julia Child recipe. The actual prep time for that recipe is at least 1-2 days. Let’s face it, we don’t live out in...
Potato Soup This is a great soup for cold rainy days like today. It should be warm and we should be grilling, but instead we are trapped inside...
Asian Stir Fry This can work with anything as long as you cut the pieces small enough. Chicken, steak, shrimp, even just vegetables. Prepare...
Tartiflette This is a very very rich French dish that should be served as a side and is very similar to Potatoes Au Gratin. The original recipe...
Orange Cake This is a light cake that is often served with tea by Sicilian grandmothers. The adaptation of this recipe originated from Food...
Steak Fries These are perfectly cooked steak fries without all the extra added oil or salt. Don’t limit yourself to just salt and pepper, once...
Zinfandel Braised Short Ribs I came across this recipe a couple of years ago, but it is hard to get perfect. Tonight I think I finally did it....
Chicken Cutlets This basic bread crumb mixture will work with anything including beef, veal, chicken or even fish (maybe not as much grated...
Split Pea Soup Nothing is quite better than split pea soup that sticks to your ribs on a cold or rainy winter day. While peas might not appeal...