Meatloaf

Meatloaf This is my own invention.  It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried...

Caprese Pasta

Caprese Pasta No time to cook? No problem. Boil the pasta and by time it takes you to shower this could be ready. If you have time to pour wine,...

Lomo Saltado

Lomo Saltado This is a Peruvian stir fry dish, most likely started by Chinese immigrants who migrated to South America, which makes this dish...

Bacon Burgers

Bacon Burgers INGREDIENTS 1 pound quality ground beef (grass fed, etc) 5 strips pre-cooked bacon (sold pre-cooked in supermarkets) 1/2...

Sunday Gravy

Sunday Gravy Sauce Sunday Gravy, meat sauce, or, the “Red Lead” as the character Tony Soprano used to call it.  My family too came from Newark,...

Meatballs

Meatballs INGREDIENTS:  1 pound Ground beef, pork, lamb (combined) 1/4 cup (1 small onion) chopped fine 3/4 cup fresh breadcrumbs OR...

Mai Tai

 (adsbygoogle = window.adsbygoogle || ).push({}); Mai Tai Kevin Crossman is a fellow colleague writer at Exotica Moderne. He has...