Coconut Rice




Coconut Rice

Coconut rice is very simple, you just swap out the usual tap water with coconut water. It really is that simple. Any rice can be used, but I prefer basmati rice. If you use a rice cooker, it is easier, but you can cook this the traditional way, with a heavy pot and tight fitting lid. It takes about 25 minutes.

Here is the recipe I use in a rice cooker:

INGREDIENTS

  • 1 cup basmati rice
  • 1.25 cups coconut water.
  • 1 tablespoon coconut oil (butter or oil is fine as a substitute)
  • 1/4 cup sweetened coconut flakes

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