Author: Cocktail Coup

Roasted Potatoes

Herb Roasted Potatoes This is a very easy dish, it just takes time.  Simply get the potatoes of your choice, and cut them all into smaller...

Whipped Feta Dip

Whipped Feta Dip We had this at a restaurant in Nashvhille. What really makes this is the Mike’s Hot Honey (honey infused with chilis), and it is...

Brown Gravy

Brown Gravy Sometimes you need a quick go-to sauce for meatloaf, Tuscan meatballs, mashed potatoes or anything else you would put brown meat gravy...

Broccoli Rabe

Broccoli Rabe (Rapini) Broccoli Rabe (Rapini) can be bitter but most find it delicious. It is a leafy version of broccoil and barely needs...

Pu Pu Platter

Pu Pu Platter Think of the Pu Pu Platter as a sampler plate of Asian, Hawaiian and Polynesian appetizers. Here there should be something that...

Hawaiian Meatballs

Hawaiian Meatballs This is an easy enough recipe, it is just a 2-step recipe, combine all the ingredients, and bake.  I like to serve this with...

Picadillo

Picadillo This Cuban dish which is basically a version of chili, except it is served with rice.  I know that sounds a bit narrow, but it is...

Cilantro Lime Rice

 (adsbygoogle = window.adsbygoogle || ).push({}); Cilantro Lime Rice This is a great side to accompany any dish of hispanic...

Black Beans

Black Beans I have to admit that I am not all that familiar with Venezuelan food as much as other countries.  But I know my food is on spot when...