Manicotti This is very very simple. So simple, I only did it once and got it perfect on the first try. The key is to have a good nonstick pan....
Category: Italian
Orange Cake This is a light cake that is often served with tea by Sicilian grandmothers. The adaptation of this recipe originated from Food...
Chicken Cutlets This basic bread crumb mixture will work with anything including beef, veal, chicken or even fish (maybe not as much grated...
Italian Lentils Lentils in my house were traditionally served on New Year's Day as a sign of health and wealth, as they are in other...
Tuscan Meatballs These are a break from the regular red gravy meatballs and have a more savory taste with the use of mushrooms and brown gravy....
Escarole & Beans This is one of those simplest peasant dishes any family could afford for pennies per serving. All you need is a handful of...
Stuffed Mushrooms INGREDIENTS 1/4 cup fresh chopped parsley 1/2 cup panko breadcrumbs 1 clove fresh garlic 1/4 cup grated...
Meatloaf This is my own invention. It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried...
Meatball Parm Involtini If you make the meatballs 3 ounce after all the ingredients are added (parsley, breadcrumbs, cheese, egg, etc), this...
Caprese Pasta No time to cook? No problem. Boil the pasta and by time it takes you to shower this could be ready. If you have time to pour wine,...