Tuscan Meatballs These are a break from the regular red gravy meatballs and have a more savory taste with the use of mushrooms and brown gravy....
Category: Italian
Escarole & Beans This is one of those simplest peasant dishes any family could afford for pennies per serving. All you need is a handful of...
Stuffed Mushrooms INGREDIENTS 1/4 cup fresh chopped parsley 1/2 cup panko breadcrumbs 1 clove fresh garlic 1/4 cup grated...
Meatloaf This is my own invention. It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried...
Meatball Parm Involtini If you make the meatballs 3 ounce after all the ingredients are added (parsley, breadcrumbs, cheese, egg, etc), this...
Caprese Pasta No time to cook? No problem. Boil the pasta and by time it takes you to shower this could be ready. If you have time to pour wine,...
Sunday Gravy Sauce Sunday Gravy, meat sauce, or, the “Red Lead” as the character Tony Soprano used to call it. My family too came from Newark,...
Meatballs INGREDIENTS: 1 pound Ground beef, pork, lamb (combined) 1/4 cup (1 small onion) chopped fine 3/4 cup fresh breadcrumbs OR...
Pasta & Fagioli Probably the most iconic and classic of all Italian soups is Pasta & Fagiole, which is simply pasta & beans. It...
Baked Penne America’s Test Kitchens on PBS gets full credit for this recipe. It’s ingenious. They took a process of several steps and put it all...