Tartiflette This is a very very rich French dish that should be served as a side and is very similar to Potatoes Au Gratin. The original recipe...
Category: Baking
Orange Cake This is a light cake that is often served with tea by Sicilian grandmothers. The adaptation of this recipe originated from Food...
Zinfandel Braised Short Ribs I came across this recipe a couple of years ago, but it is hard to get perfect. Tonight I think I finally did it....
Tuscan Meatballs These are a break from the regular red gravy meatballs and have a more savory taste with the use of mushrooms and brown gravy....
Stuffed Mushrooms INGREDIENTS 1/4 cup fresh chopped parsley 1/2 cup panko breadcrumbs 1 clove fresh garlic 1/4 cup grated...
Meatloaf This is my own invention. It simply derived from leftover feta cheese I did not want to throw out, and an abundance of sun-dried...
Meatball Parm Involtini If you make the meatballs 3 ounce after all the ingredients are added (parsley, breadcrumbs, cheese, egg, etc), this...
Meatballs INGREDIENTS: 1 pound Ground beef, pork, lamb (combined) 1/4 cup (1 small onion) chopped fine 3/4 cup fresh breadcrumbs OR...
Baked Penne America’s Test Kitchens on PBS gets full credit for this recipe. It’s ingenious. They took a process of several steps and put it all...
Herb Roasted Potatoes This is a very easy dish, it just takes time. Simply get the potatoes of your choice, and cut them all into smaller...