Butter Tomato Sauce

Butter Tomato Sauce

This is a super simple recipe that can be done in about 30 minutes if you do it right since there is very little prep time. And, it is delicious, simple, fresh and I find it to be best with fresh pasta since then the cooking time for the pasta is under 5 minutes, whereas dried pasta can easily take 20 minutes or more.

INGREDIENTS

• 1/2 pound fettuccine or linguine, spaghetti, etc
• 1/2 stick unsalted butter
• 1 small onion finely diced
• 1 pound (16 ounces) cherry tomatoes, halved
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon flat leaf Italian parsley
• 1/4 cup fresh basil, hand torn or finely sliced
• 1/2 cup reserved pasta water

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