Appletini

Appletini

Flavored Martinis made their way into the cocktail scene in the 1990s.  With the resurgence of cocktail culture, the martini was hip again, although re-invented.  The recipe is fairly simple, just replace the Pucker Sour Snapps with whatever you want, an Appleton, Watermelontini, Peachtini, etc etc.  My favorites were the Appletini and Watermelontini.  Pucker Sour Snapps makes at least a half dozen popular flavors.

INGREDIENTS: 

• 2 ounces vodka
• 1 ounce Pucker Sour Snapps of your choice (Green Apple, Watermelon, Peach, etc)
• Shake well with plenty of ice and strain into a martini glass.

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