Category: Appetizers

Escarole & Beans

Escarole & Beans This is one of those simplest peasant dishes any family could afford for pennies per serving. All you need is a handful of...

Stuffed Mushrooms

Stuffed Mushrooms INGREDIENTS 1/4 cup fresh chopped parsley 1/2 cup panko breadcrumbs 1 clove fresh garlic 1/4 cup grated...

Pasta & Fagioli

Pasta & Fagioli Probably the most iconic and classic of all Italian soups is Pasta & Fagiole, which is simply pasta & beans.  It...

Corn Chowder

Corn Chowder 4 pre-cooked strips bacon 4 cups chicken broth 2-3 Fresh corn and/or 4 cups frozen 1.5 cups whole milk 1 cup...

Whipped Feta Dip

Whipped Feta Dip We had this at a restaurant in Nashvhille. What really makes this is the Mike’s Hot Honey (honey infused with chilis), and it is...

Pu Pu Platter

Pu Pu Platter Think of the Pu Pu Platter as a sampler plate of Asian, Hawaiian and Polynesian appetizers. Here there should be something that...

Hawaiian Meatballs

Hawaiian Meatballs This is an easy enough recipe, it is just a 2-step recipe, combine all the ingredients, and bake.  I like to serve this with...

Guacamole

 (adsbygoogle = window.adsbygoogle || ).push({}); Guacamole In Mexico avocados are really no big deal, but for Americans they...

Chili

 (adsbygoogle = window.adsbygoogle || ).push({}); Chili INGREDIENTS 1 pound fresh ground beef, 80% lean / 20% fat 1...